So, your taste buds have been teased with some delicious wine and tasty appetizers, you’ve taken a peaceful stroll through the enchanting farmscape and mingled a bit more in the lower garden before finding your way to your seat at the Farm to Table Dinner table. These long, communal tables offer ample opportunity to gather with friends, both new and old. Soft lights are strung above, and you find yourself surrounded by a bountiful flower garden while being serenaded by the luscious vibes of River Dog Shakedown. Vibrantly blooming sunflowers and dahlias frame this evening’s alfresco dining room.
Are you ready for your second course?
Chef Colin Patterson of Mana Restaurant will be preparing your ambrosial second course: an imaginative seasonal salad bursting with the divine flavors of fresh, locally sourced ingredients. Colin comes to us with over 25 years of culinary experience and aside from being named National Rising Star Chef in 2009, he has also appeared on Top Chef in 2011 as well as Cut Throat Kitchen in 2014. His creative style of pairing celestial taste with an unpredictable presentation will leave your mouth watering for more!
You’ve only just begun your journey through this sensuous feast. Your third course is just around the corner…
If you haven’t purchased your Farm to Table tickets yet, don’t worry, it’s not too late. We still have tickets left, but this event does sell out every year so don’t wait too long! You can purchase tickets by following the link below: