Variety of vegetables, grain, flour, bread, cookies, fresh cut fries! OH YEAH! FARMS aims to sustainably feed the people of the PNW organically grown fresh produce and grains.
Green Bow Farm: a small family run farm in Ellensburg, focusing on multi-species rotational grazing to produce nutrient dense eggs, and grass-fed meat.
Blueberries, strawberries, raspberries, cut flowers, plants, pumpkins, gourds, decorative corn
Certified organic peppers, melons, tomatoes, squash (summer and winter), grapes and more
Heirloom Tree Fruits
Fresh produce and tree fruits. http://gibbsorganic.weebly.com/
Small, family owned and operated farm offering dried English lavender products.
New Leaf is a small vertical farm specializing in craft agriculture. Leveraging a passion for food, cultivating fresh ideas, and healthy living, my goal is to supply the local community with creatively cultivated, specialized, small batch produce.
We are your One Stop Shop For Everything Lavender All of our lavender products are made in our commercial kitchen located in North Central Washington.
Yakima Grass-Fed Angus is a small, family-run grass and cattle ranch located in the Yakima Valley of Washington State. Delicious grass-fed beef begins with lush, healthy grass. Our land’s fertile topsoil and fresh Cascade water allow us to grow our own sweet grass and alfalfa. The cows eagerly graze on this grass, making the ranch a complete, vibrant ecosystem.
Radix Farm is a 5 acre diversified vegetable farm in Malaga, WA. We grow over 50 different types of vegetables for our CSA, farmers markets, and restaurants in the Wenatchee Valley. We also raise chickens for eggs and bees for honey and wax. We are proud to be Certified Naturally Grown.
Snowgrass Farm aspires to grow high quality produce for the greater Leavenworth Valley with a focus on ecological stewardship, soil health, crop nutrition and weed management. Our healthy ecosystem will in turn provide incredibly nutritious and flavorful produce.
Icicle Farm is a young permaculture farm focused on creating a food production system that mimics natural systems, employing biodiversity to bring nutrient dense food and animal products to market.